Lunch Menu

Updated 08/06/2009. You can find our wine list here (PDF).

Two Courses ~ £15.50 / Three Courses ~ £19.50

Starters

Pan-fried langoustines with beetroot, celeriac risotto, lettuce fondue & langoustine bisque

Carlingford oysters served “nature” with lemon & mignonette dressing

Sea bass & sea trout sashimi with white asparagus, mint dressing & sokura cress

Mussel & clam mariniere

Summer vegetable ceviche with melon sorbet, mozzarella & basil croquette & a cilantro dressing

Highland beef carpaccio with toasted sesame, spring onion & garlic chips & yusu soy sauce

Starter of the moment - please ask a member of staff

Steamed lemon sole with shellfish mousse, red pepper & tomato tagliatelle, courgette caviar & finished with a squid ink jus

Roast loin of monkfish coated in garden herb dust & served with crushed Jersey Royal potatoes with grilled chorizo & ratatouille puree

Black pepper crusted tuna loin served with sweet rougail, shredded white scallion & teriyaki balsamic sauce

Steamed fillet of wild sea bass served on a bed of red pesto couscous, fennel piccadillos in basil, olive oil & black olive coulis

Meat of the moment ~ please ask a member of staff

Catch of the moment - please ask a member of staff

Strawberry & mint panacotta with an almond tuille

Dark chocolate & Earl Grey crumble mousse, with Bailey’s ice cream & Earl Grey syrup

A selection of homemade sorbets served in shot glasses

A selection of cheeses served with homemade fruit jellies, pecan nuts, grapes & biscuits

Coffee/Tea £2.25
Extra Bread £0.50
10% Service Charge