Dinner Menu
The Silver Darling Seafood Restaurant in Aberdeen offers fabulous local seafood exquisitely prepared by our French Chef. Don't forget to look at our lunch menu too. You can find our wine list here (PDF). Last Updated 08/06/2009.
Starters
Blue lobster & crab served with garden pea & mint chilled soup & garden pea & tomato salad £12.50
Pan-fried tiger prawns or gambas with sauté squid & clams, green pesto couscous served with a red pepper & tomato sauce £9.50
Seared king scallops topped with parma ham dust & served with crushed potatoes & rocket dressing £12.50
Sea bass & sea trout sashimi with white asparagus, mint dressing & sokura cress £ 9.50
Pan-fried langoustines with beetroot & celeriac risotto, lettuce fondue & langoustine bisque £10.50
Summer vegetable ceviche with melon sorbet, mozzarella & basil croquette & a cilantro dressing £9.50
Highland beef new style carpaccio, with toasted sesame, spring onion & garlic chips & yusu soy sauce £9.50
Starter of the moment ~ please ask a member of staff
Main Courses
Steamed fillet of wild sea bass served on a bed of red pesto couscous, fennel, piccadillos in basil, olive oil & black olive coulis £21.50
Roasted loin of monkfish coated in garden herb dust & served with crushed Jersey Royal potatoes, grilled chorizo & ratatouille puree £20.50
Steamed North Sea wild halibut with red pepper & tomato tagliatelle, shellfish & courgette caviar & squid ink jus £19.50
Black pepper crusted tuna loin served with sweet rougail, shredded white scallions & teriyaki balsamic sauce £19.50
Poached rock turbot in Beaujolais wine served with garden pea, pancetta & lettuce fricassee & black & white pudding £18.50
Meat of the moment ~ please ask a member of staff
Catch of the moment ~ please ask a member of staff
Desserts
Poached peach in grenadine syrup with crème fraiche & almond mousse, finished with a vanilla tuille £8.50
A selection of homemade sorbets served in shot glasses £7.50
An array of little pots of crème brulées £7.50
Raspberry & almond frangipane tart with raspberry coulis & basil ice cream £8.50
A selection of cheeses served with homemade fruit jellies, pecan nuts, grapes & biscuits £9.50
10% Service Charge